What is ISO 22000?
ISO 22000 is an international roadmap for all organizations in the food chain to produce safe food based on the “farm to fork” principle. The primary purpose of this standard is to identify and control physical, chemical, and biological hazards in food before they arise. ISO 22000 offers a holistic approach to food safety by integrating the globally recognized HACCP (Hazard Analysis and Critical Control Points) principles with a management system structure (such as ISO 9001).
Strategic Benefits of ISO 22000 Certification
- Consumer Confidence and Brand ReputationIt builds full confidence with consumers by demonstrating your commitment to food safety. It strengthens your brand image and increases demand for your products.
- Full Control Across the Supply ChainIt establishes a common food safety language with every link in the chain — from suppliers to distributors — minimizing risks and reducing the likelihood of product recalls.
- Access to Global Markets and Regulatory ComplianceIts international recognition enables you to reach new markets and customers. It guarantees full compliance with all applicable food-related regulations.
Who Should Get ISO 22000?
This standard is designed for any organization in the food chain, regardless of size or complexity. Examples within its scope include:
- Farmers, fishermen, and animal feed producers
- Food and food additive manufacturers
- Packaging material manufacturers
- Warehousing, logistics, and distribution companies
- Restaurants, hotels, and catering companies
- Supermarkets and other food retailers